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We’re seeking an exceptional Chefs to work within the Tapavino Group, and working hand-in-hand with our passionate owner, as well as Renee Anderson who is our executive chef of the past 13 years to continue to craft a world-class dining experience. This is your chance to be part of a group who continues to leave a lasting mark on Sydney’s culinary landscape, in a culturally significant venues that turn heads.

About Us
Since 2012, the award-winning Tapavino Group has been a Sydney staple, renowned for its Spanish culinary mastery. We have also stepped into bold new territory with our first European-inspired restaurant Epula. After 13 years of perfecting Spanish cuisine, our new venue has fused the culinary brilliance of Europe’s grand cities with a distinct Sydney flair.

Why Tapavino Group?

Join a proven restaurant group with a loyal Sydney following and a legacy of success.

Work with an owner who’s been in the game for 30 years, treats staff like family, and still has team members from day one, 13 years ago.

No faceless investors here—just a passionate leader who prioritizes quality over squeezed margins.

Enjoy 50% off across all our venues + Tips

Why This Role?
Opportunities like this are rare. This isn’t just a job—it’s a chance to be part of a kitchen in a culturally iconic Sydney building, shape a new dining era, and cement your time in the city’s culinary history. If you feel you’re ready, we want to hear from you.

As Chef-de Partie, you’ll be part of the team behind a fine dining destination that’s as memorable as it is delicious. Your key responsibilities include:  Supporting the senior chefs with the menu inspired by France, Spain, and Italy, elevated with sophistication and a Sydney twist.  

Ensuring impeccable quality and consistency in every dish that hits the plate  
Managing food sections, stock levels, and labour efficiency while collaborating with senior staff.
Partnering with front-of-house and senior leadership to deliver a seamless, standout dining experience.  
Using tools like Restock to streamline stock control and kitchen financials.